Dave Arnold
Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York’s East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.
Dave Arnold
Dave Arnold is a food science writer, educator, and innovator. He hosts the radio show Cooking Issues and runs the high-tech cocktail bar Booker & Dax in New York’s East Village, part of the Momofuku restaurant group. He has taught at the French Culinary Institute and at Harvard University and has appeared on Late Night with Jimmy Fallon and the Today show. In 2004 he founded the Museum of Food and Drink. He lives in New York City with his wife and two sons.
Awards
Winner — International Association of Culinary Professionals Cookbook Award, 2015
Winner — James Beard Foundation Book Award, 2015
Books by Dave Arnold
Liquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold
Hardback, 2014
A revolutionary approach to making better-looking, better-tasting drinks.Liquid Intelligence: The Art and Science of the Perfect Cocktail
Dave Arnold
E Book, 2014
A revolutionary approach to making better-looking, better-tasting drinks.Tropical Standard: Cocktail Techniques & Reinvented Recipes
Garret Richard, Ben Schaffer, Dave Arnold
Hardback, 2023
Liquid Intelligence goes to the beach with cutting-edge bar skills and lush libations for discerning drinkersTropical Standard: Cocktail Techniques & Reinvented Recipes
Garret Richard, Ben Schaffer, Dave Arnold
E Book
Liquid Intelligence goes to the beach with cutting-edge bar skills and lush libations for discerning drinkers